Grilled Mediterranean Turkey Skewers

Name: Grilled Mediterranean Turkey Skewers
Ingredients: 1 package McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins; 1 green zucchini, sliced; 1 yellow zucchini, sliced; 1 14 oz. can artichoke hearts in brine; 1 red onion, roughly chopped; 8 oz. halloumi cheese, sliced (substitute cheese curds if you cannot find halloumi cheese!); 2 red bell peppers, chopped; 1 cup hummus; 2 large pita rounds, cut into slices; 1 cup Greek yogurt; 2 cloves of garlic, minced; 1 tsp. salt; 1 seedless cucumber; Fresh dill and mint for garnish; 6-8 wooden skewers or metal skewers (If using wooden skewers, soak them in water 10 minutes prior to assembling them to ensure they don’t burn on the grill.)

shadybrookfarms.com

Grilled Mediterranean Turkey Skewers with zucchini, artichokes, and halloumi cheese. Perfect for summer barbecues!

View full recipe on shadybrookfarms.com

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Cooking tools:

Grill
Skewer
Instant-read thermometer
Chef's knife
Cutting board
Mixing bowl
Spoon
Serving platter
Plate

Ingredients

1 package McCormick® Grill Mates® Garlic & Herb Turkey Breast Tenderloins
1 green zucchini, sliced
1 yellow zucchini, sliced
1 14 oz. can artichoke hearts in brine
1 red onion, roughly chopped
8 oz. halloumi cheese, sliced (substitute cheese curds if you cannot find halloumi cheese!)
2 red bell peppers, chopped
1 cup hummus
2 large pita rounds, cut into slices
1 cup Greek yogurt
2 cloves of garlic, minced
1 tsp. salt
1 seedless cucumber
Fresh dill and mint for garnish
6-8 wooden skewers or metal skewers (If using wooden skewers, soak them in water 10 minutes prior to assembling them to ensure they don’t burn on the grill.)