BROWN SUGAR SMOKIES (Adapted from All Recipes)
Crispy bacon-wrapped little smokie sausages, baked until perfection and coated in brown sugar—perfect for tailgates or any gathering.
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Cooking tools:
- Slow cooker
- Skewer
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
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