Benedikt Faust recommends Vantastic Beef Bites in a fiery Italian style

Ingredients

• courgettes
• leeks
• red peppers
• sun-dried tomatoes (marinated in oil)
• medium potatoes (such as sweet potatoes for more colour)
• olive oil
• balsamic vinegar
• garlic, finely chopped
• maple or agave syrup (for a touch of sweetness)
• dried thyme
• smoked paprika powder
• chilli flakes
• Salt and pepper to taste
• Vantastic Beef Bites Flavor of Italy (approx 200g)
• olive oil for frying
• Dijon mustard (to flavour the Beef Bites)
• chopped tomatoes (tinned or fresh)
• small onion, finely chopped
• small chilli, seeded and finely chopped
• tomato paste
• cayenne pepper (to taste)
• brown sugar
• fresh lemon juice
• Chopped fresh herbs (e.g. coriander, basil or parsley)
• couscous
• vegetable stock
• organic lemon, juice and zest
• fresh mint, finely chopped