Chocolate chip pancakes | Nourish plant-based living
Love starting your weekend with pancakes? This delicious plant-based stack is guaranteed to be a hit at the breakfast table!
Ingredients
- 1 tbsp Ulu Hye Almond Mylk
- False
- 500ml water
- 200g self-raising gluten-free flour
- 150g oat flour
- 2 tbsp coconut oil, plus extra to grease your pan
- 1 tsp chia seeds
- 1 tsp baking powder
- 1 tsp maple syrup
- 80g vegan dark chocolate, chopped
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