Double chocolate and blueberry weekday pancakes | Nourish plant-based living
These pancakes are the perfect breakfast staple. No blender or food processor needed. Bonus! They are filling and delicious, and offer an alternative to bananas in wholefood, plant-based pancakes.
Ingredients
- Serves 2
- True
- ¾ cup chickpea flour (also called besan flour)
- False
- 1 tbsp cacao powder
- ½ tsp baking powder
- ½ tsp vanilla
- ¾ cup coconut milk
- 2 tbsp maple syrup (optional)
- 45g raw vegan chocolate, roughly chopped
- 1 cup fresh blueberries
- ⅓ cup fresh strawberries, chopped, to serve
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