Double chocolate and blueberry weekday pancakes | Nourish plant-based living

Double chocolate and blueberry weekday pancakes | Nourish plant-based living

nourishmagazine.com.au

These pancakes are the perfect breakfast staple. No blender or food processor needed. Bonus! They are filling and delicious, and offer an alternative to bananas in wholefood, plant-based pancakes.

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Ingredients

  • Serves 2
  • True
  • ¾ cup chickpea flour (also called besan flour)
  • False
  • 1 tbsp cacao powder
  • ½ tsp baking powder
  • ½ tsp vanilla
  • ¾ cup coconut milk
  • 2 tbsp maple syrup (optional)
  • 45g raw vegan chocolate, roughly chopped
  • 1 cup fresh blueberries
  • ⅓ cup fresh strawberries, chopped, to serve

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