Green Bean Salad
A perfect summer salad to add to a BBQ or lunch date
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Saucepan
- Stove
- Colander
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mason jar
- Skillet
- Serving bowl
- Spoon
Ingredients
- 400g green beans trimmed
- 25ml olive oil
- Zest and juice of 1 lemon
- 1 tbs Dijon mustard
- 3 tbs chopped fresh mint
- 3 tablespoons sunflower seeds or pinenuts – lightly toasted - I do this in a heavy bottomed pan unless I have the oven on already
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