Grilled Tomato Gazpacho | Vegan Recipes | Veganuary

Name: Grilled Tomato Gazpacho | Vegan Recipes | Veganuary
Total time: 20 min
Ingredients: 2 lbs. ripe plum tomatoes; 1 sm. red bell pepper; 1 English cucumber, peeled and seeded, divided; 1/2 c. country bread, torn; 1 sm. clove garlic; 2 1/2 tbsp red-wine vinegar (or to taste); 1 tbsp chopped fresh parsley; 1/4 tsp paprika or pinch of cayenne pepper; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp extra virgin olive oil

veganuary.com

This Grilled Tomato Gazpacho vegan recipe is a perfect meal to add to your culinary arsenal. 100% plant-based, 100% delicious!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

2 lbs. ripe plum tomatoes
1 sm. red bell pepper
1 English cucumber, peeled and seeded, divided
1/2 c. country bread, torn
1 sm. clove garlic
2 1/2 tbsp red-wine vinegar (or to taste)
1 tbsp chopped fresh parsley
1/4 tsp paprika or pinch of cayenne pepper
1/2 tsp salt
1/4 tsp pepper
2 tbsp extra virgin olive oil

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