Grilled Tomato Gazpacho | Vegan Recipes | Veganuary ZA
This Grilled Tomato Gazpacho vegan recipe is a perfect meal to add to your culinary arsenal. 100% plant-based, 100% delicious!
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Cooking tools:
- Grill
- Tongs
- Blender
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 lbs. ripe plum tomatoes
- 1 sm. red bell pepper
- 1 English cucumber, peeled and seeded, divided
- 1/2 c. country bread, torn
- 1 sm. clove garlic
- 2-3 T. red-wine vinegar, or to taste
- 1 T. chopped fresh parsley
- 1/4 t. paprika or pinch of cayenne pepper
- 1/2 t. salt
- 1/4 t. pepper
- 2 T. extra virgin olive oil
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