Dandelion Salad Hard Boiled Eggs Recipe

Name: Dandelion Salad Hard Boiled Eggs Recipe
Ingredients: 2 bunches dandelion greens, thick stems removed, cut into 2-inch pieces (about 6 cups); 4 hard-boiled eggs, chopped; ½ medium red onion, thinly sliced; 2 tablespoons red wine vinegar; ¼ cup extra-virgin olive oil; Fine sea salt and freshly ground black pepper; Crumbled croutons or toasted breadcrumbs (optional)

cleanplates.com

Dandelions, a bitter green, surprisingly make a great salad. Pair them with hard-boiled eggs and vinegar, and you've got yourself a healthy, hearty salad.

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

Share this recipe:

Ingredients

2 bunches dandelion greens, thick stems removed, cut into 2-inch pieces (about 6 cups)
4 hard-boiled eggs, chopped
½ medium red onion, thinly sliced
2 tablespoons red wine vinegar
¼ cup extra-virgin olive oil
Fine sea salt and freshly ground black pepper
Crumbled croutons or toasted breadcrumbs (optional)