Boiled Corn on the Cob Recipe
This is the best way to make boiled corn on the cob with flavorful garlic herb butter as a healthy vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Colander
- Mixing bowl
- Serving platter
- Skillet
- Slotted spoon
- Tongs
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Grill
- Spoon
- Pastry brush
- Airtight container
Ingredients
- 6 ears corn (husks and silk removed, halved)
- 1/2 cup butter
- sea salt
- ground pepper
- 2 cloves garlic (minced)
- 1 handful parsley (minced)
- 1 handful basil (minced)
- 1 handful chives (minced)
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