Oven-Baked Corn on the Cob
I think everyone knows how to boil corn, I boiled this season too, but talking to my husband one evening we remembered the corn cooked over a fire, brown and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Garlic press
- Mortar and pestle
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
- Kitchen timer
Ingredients
- ● Corn on the cob 7 pieces
- ● Garlic cloves 4 pieces
- ● Dry parsley 1 tbsp or fresh, finely chopped
- ● Sunflower oil 5 tbsp
- ● Pepper 0.25 tsp is optional
- ● Salt 1 tsp preferably coarse
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