Snow Pea Salad
Mangetout is a French salad made with spring peas. Drizzle a little Fresh Plum Concentrate into the vinaigrette for tangy sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunsweetingredients.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 350 g / 12 oz snow peas or snap peas
- 90 ml / 6 tablespoons lime juice
- 8 g / 1 teaspoon Fresh Plum Concentrate or honey
- 1 teaspoon kosher salt
- pinch of cayenne
- 90 ml / 6 tablespoons toasted sesame oil
- 100 g / 1/2 cup Prune Bits or pitted prunes
- 1 cucumber, thinly sliced crosswise
- 10 g / 1 tablespoon toasted white sesame seeds
- 1 handful chopped cilantro
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