Pastel de Carne (Meat Pie)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 pounds chopped meat
- 1 small onion, finely grated
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped parsley
- 6 eggs, beaten
- 10-12 matzo
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