Our Recipes - Meat pies | Marché Bonichoix

Ingredients

• 2 tbsp. olive oil 30 ml
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 lb minced veal
• 1 lb minced pork
• 1 potato, diced
• 1/2 cup water 125 ml
• 1/4 tsp. ground nutmeg 1 ml
• 1/4 tsp. ground cinnamon 1 ml
• Salt and pepper, to taste
• <strong>Short crust pastry</strong>
• 4 homemade (or store-bought) crusts
• 1 egg yolk
• 2 tbsp. cream, milk, or water