Vegetarian Split Pea Soup | Recipe Cart
Enjoy a hearty and flavorful vegetarian split pea soup from Lord Byron's Kitchen, perfect for warming up with veggies and spices.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 large onion, (finely chopped)
- 1 cup celery, (finely chopped)
- 2 cups carrots, (chopped)
- 2 cups dried yellow split peas, (washed and rinsed)
- 3 cups potatoes, (peeled and diced)
- 2 cloves garlic, (minced)
- 4 cups vegetable stock
- 4 cups water
- 3 whole bay leaves
- 1 teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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