Vegetarian Split Pea Soup | Recipe Cart

Vegetarian Split Pea Soup | Recipe Cart

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Enjoy a hearty and flavorful vegetarian split pea soup from Lord Byron's Kitchen, perfect for warming up with veggies and spices.

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Cooking tools:

  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Mixing bowl

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, (finely chopped)
  • 1 cup celery, (finely chopped)
  • 2 cups carrots, (chopped)
  • 2 cups dried yellow split peas, (washed and rinsed)
  • 3 cups potatoes, (peeled and diced)
  • 2 cloves garlic, (minced)
  • 4 cups vegetable stock
  • 4 cups water
  • 3 whole bay leaves
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

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