Vegan Split Pea Soup Recipe | Samsung Food App
This vegan split pea soup recipe is made with barley, carrot, celery, and potato cooked with garlic, basil, and thyme for a healthy vegetarian soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 7 1/2 cups water
- 2 cups dried split peas
- 1/2 cup barley
- 1 1/2 teaspoons salt
- 3 potatoes, diced
- 3 carrots, chopped
- 3 stalks celery, chopped
- 1/2 cup chopped parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
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