Potato Flautas | Easy Home Meals

Name: Potato Flautas | Easy Home Meals
Ingredients: 1/2 cup + 2 tablespoons olive, canola or grapeseed oil; 1/2 cup white onion, finely chopped; 3 large garlic cloves, finely chopped; 2 Roma tomatoes, chopped; 1 (20 oz.) Simply Potatoes® Diced Potatoes (They’re already washed, peeled and cut, yeah!); 1 teaspoon salt; 1 cup shredded cheese; 25 corn tortillas, king size; 1 romaine or iceberg lettuce, sliced; Salsa of your choice; Avocado or guacamole (optional); Heat two tablespoons of oil in a deep pot over high heat. Add onion and garlic and cook for 30 seconds stirring constantly. Then add tomatoes and cook for another minute.; Tomato, garlic and onion by mamalatinatips.com; While you wait, set up your working station. You will need a plate covered with paper towels, another clean plate, and the cheese.; Potato flautas frying by mamalatinatips.com; While the first batch is frying you can keep warming up and filling up tortillas so you have the next batch ready to add to the oil. Repeat until you finish with all the flautas.

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Potato side dishes are the perfect companion for any meal. Potato Flautas from Mama Latina Tips are a perfect addition to the flavor in your kitchen.

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Ingredients

1/2 cup + 2 tablespoons olive, canola or grapeseed oil
1/2 cup white onion, finely chopped
3 large garlic cloves, finely chopped
2 Roma tomatoes, chopped
1 (20 oz.) Simply Potatoes® Diced Potatoes (They’re already washed, peeled and cut, yeah!)
1 teaspoon salt
1 cup shredded cheese
25 corn tortillas, king size
1 romaine or iceberg lettuce, sliced
Salsa of your choice
Avocado or guacamole (optional)
Heat two tablespoons of oil in a deep pot over high heat. Add onion and garlic and cook for 30 seconds stirring constantly. Then add tomatoes and cook for another minute.
Tomato, garlic and onion by mamalatinatips.com
While you wait, set up your working station. You will need a plate covered with paper towels, another clean plate, and the cheese.
Potato flautas frying by mamalatinatips.com
While the first batch is frying you can keep warming up and filling up tortillas so you have the next batch ready to add to the oil. Repeat until you finish with all the flautas.