South Texas potato flautas Recipe | Samsung Food App

Ingredients

• 1 1/2 pounds Russet potatoes, peeled and cubed (about 2)
• 1 tablespoon kosher salt
• Black pepper
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 cup whole milk
• 4 ounces (1/2 cup) Monterey Jack, shredded
• 1 canned chipotle chile, minced
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ cup safflower oil
• 12 corn tortillas
• Salsa, for serving
• Crumbled Cotija cheese, for serving
• Sour cream, for serving