Cheddar Herb Snack Bread - Tone's®

Ingredients

• 4-1/2 cup all-purpose flour
• 2 envelope yeast, rapid or quick rise
• 2 tsp Italian Seasoning Blend
• 1-1/2 tsp salt
• 1 clove garlic, minced
• 1-1/2 cup very warm water (120° to 130°F)
• 2 eggs
• 2 cup shredded cheddar cheese
• 1 (4.5 ounce) can diced green chilies, drained
• 1 (2 ounce) jar diced pimientos, drained