Cheddar Herb Snack Bread

Ingredients

• 4-1/2 cups all-purpose flour
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 teaspoons Italian herb seasoning
• 1-1/2 teaspoons salt
• 1 clove garlic, minced
• 1-1/2 cups very warm water (120° to 130°F)
• 2 eggs
• 2 cups shredded cheddar cheese
• 1 (4.5 ounce) can diced green chilies, drained
• 1 ( ounce) jar diced pimientos, drained