Cheddar Herb Snack Bread - Tone's®
Great with some marinara sauce for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 4-1/2 cup all-purpose flour
- 2 envelope yeast, rapid or quick rise
- 2 tsp Italian Seasoning Blend
- 1-1/2 tsp salt
- 1 clove garlic, minced
- 1-1/2 cup very warm water (120° to 130°F)
- 2 eggs
- 2 cups shredded cheddar cheese
- 1 (4.5 ounce) can diced green chilies, drained
- 1 (2 ounce) jar diced pimientos, drained
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