Tomato Cheddar Dill Bread Recipe - Food.com
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup grated cheddar cheese
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup canned tomato, pureed
- 1/2 cup onion, minced
- 1/4 cup fresh dill, minced
- 1/4 cup butter, melted and cooled
- 2 eggs
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