Beef Wellington Vol au Vent Canapés - Jordan Winery

Name: Beef Wellington Vol au Vent Canapés - Jordan Winery
Ingredients: 1 puff pastry sheet (10 inches x 13 inches) 1 large egg; whisked thoroughly 5 ounces filet mignon 2 tablespoons unsalted butter ¼ cup shallots; finely chopped 1 clove garlic; finely minced or microplaned 1 pound Chanterelle mushrooms (or Cremini mushrooms as substitute); finely chopped or grated with food processor attachment 1 cup cream Salt to taste Freshly shaved truffles (optional)

www.jordanwinery.com

Elegant and indulgent, this refined twist on the classic European Beef Wellington is perfect for holiday gatherings or a sophisticated Sunday roast.

View full recipe on www.jordanwinery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.

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Ingredients

1 puff pastry sheet (10 inches x 13 inches) 1 large egg
whisked thoroughly 5 ounces filet mignon 2 tablespoons unsalted butter ¼ cup shallots
finely chopped 1 clove garlic
finely minced or microplaned 1 pound Chanterelle mushrooms (or Cremini mushrooms as substitute)
finely chopped or grated with food processor attachment 1 cup cream Salt to taste Freshly shaved truffles (optional)