Pork With Juices In A Can Recipes

Ingredients

• 2 pounds of boneless pork loin, cut into 1-inch thick slices
• 1 can (10.5 ounces) of condensed French onion soup
• 1 can (10.5 ounces) of condensed cream of mushroom soup
• 1 can (10.5 ounces) of condensed cream of celery soup
• 1/2 cup of white wine (or chicken broth for a non-alcoholic option)
• 1 teaspoon of dried thyme
• 1 teaspoon of garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish (optional)