Beef With Juices In A Can Recipe
Transform canned beef into a flavorful meal with this easy recipe, perfect for busy nights. Sauté mushrooms and garlic, then simmer with creamy sauce for a satisfying dish in just 15 minutes of prep.
Ingredients
- 1 can of canned beef with juices
- 2 potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 1 tsp thyme
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