Chipotle Pork Stew with Prunes - California Prunes

Name: Chipotle Pork Stew with Prunes - California Prunes
Total time: 90 min
Ingredients: 1 TBSP vegetable oil; 2 lbs well-trimmed boneless pork shoulder (cut into 1 1/2-inch cubes); 1 medium onion (cut into wedges); 2 cloves garlic (finely chopped); 2 tsp salt; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp dried thyme leaves; 1 can (28 ounces diced tomatoes, undrained); 1 cup orange juice; 1 to 2 canned chipotle chiles (in adobo sauce, finely chopped, adobo sauce reserved); 2 medium potatoes cut into 1 1/2-inch pieces; 1 cup baby carrots; 1 cup about 6 ounces halved pitted Prunes

californiaprunes.org

This Chipotle Pork Stew is the definition of comfort food. Full of warm spices and hearty vegetables, it's the perfect winter recipe.

View full recipe on californiaprunes.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.

Share this recipe:

Ingredients

1 TBSP vegetable oil
2 lbs well-trimmed boneless pork shoulder (cut into 1 1/2-inch cubes)
1 medium onion (cut into wedges)
2 cloves garlic (finely chopped)
2 tsp salt
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp dried thyme leaves
1 can (28 ounces diced tomatoes, undrained)
1 cup orange juice
1 to 2 canned chipotle chiles (in adobo sauce, finely chopped, adobo sauce reserved)
2 medium potatoes cut into 1 1/2-inch pieces
1 cup baby carrots
1 cup about 6 ounces halved pitted Prunes