Pork with Prunes Recipe
Indulge in the perfect balance of savory and sweet with this exquisite Pork with Prunes recipe, a comforting dish that’s ideal for cozy family dinn...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 800 grams Pork shoulder (boneless)
- 200 grams Prunes (pitted)
- 1 large Onion
- 3 units Garlic cloves
- 500 milliliters Chicken or vegetable stock
- 150 milliliters Dry white wine
- 2 tablespoons Olive oil
- 2 tablespoons All-purpose flour
- 2 units Bay leaves
- 2 sprigs Fresh thyme (or 1 tsp dried thyme)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
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