Zucchini and Cheddar Phyllo Pies Recipe | Kerrygold South Africa

Ingredients

• 2 Tbs Kerrygold Pure Irish Salted Butter
• 1 onion finely chopped
• 4 garlic cloves crushed
• Approx 450gms (1 pound) zucchini, trimmed and grated (shredded)
• 2 – 2/1/2 Tbs finely chopped Italian parsley (a small handful)
• 1 tsp dried dill (or use fresh about 2 tsp)
• 1 tsp dried oregano
• Pinch of chilli flakes
• 100gms (grated) Kerrygold Mature Cheddar
• 1/3 cup (80ml) Greek yoghurt
• 1 large free-range egg
• 1 Tbsp fresh lemon juice
• Salt and pepper
• 8 sheets phyllo pastry