Apricot and Macaroon Slice – Adelaide Showgrounds Farmers Market
Ingredients - Base - 100g Butter - 90g Castor Sugar - 170g Plain Flour - 1/2tspn Baking Powder - 1 Egg - Filling - 1Kg Apricots (Stoned) - 80g Castor Sugar -
Ingredients
- Base
- 100g Butter
- 90g Castor Sugar
- 170g Plain Flour
- 1/2tspn Baking Powder
- 1 Egg
- Filling
- 1Kg Apricots (Stoned)
- 80g Castor Sugar
- Topping
- 1tspn Vanilla Extract
- 40g Plain Flour
- 300g Desiccated Coconut
- 2 Eggs
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