Roasted Chicken Breasts with Golden Beets - Recipe
Earthy golden beets, sweet anise-scented fennel and Cara Cara oranges bring flavor & color to this simple and sophisticated one-skillet meal.
Ingredients
- 4 Foster Farms Simply Raised Free Range Boneless Skinless Chicken Breasts
- 2 fennel bulbs, sliced ¼” thick
- 3 small golden beets (~1 lb), cut into ½” wedges
- 1 c. peeled shallots (~6 shallots) halved lengthwise
- 2 Cara Cara oranges, sliced ½” thick
- 10 sprigs fresh tarragon
- 10 sprigs fresh thyme
- ½ cup dry white wine
- Kosher salt and pepper
- 3 tablespoons olive oil, divided
More Like This
Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli | America's Test Kitchen
americastestkitchen.com
Roast Chicken Breasts with Peppers Recipe: How to Make It
tasteofhome.com
Honey Glazed Chicken with Golden Beet Salsa - alive magazine
alive.com
Toaster-Oven Roasted Chicken Breasts with Brussels Sprouts and Shallots | America's Test Kitchen
americastestkitchen.com
Herb-Roasted Chicken Breast with Roasted Sweet Potatoes and Green Beans
solin.stream
Chicken Breasts and Parsley-Pecan Pesto with Roasted Beet and Orange | Sunbasket
sunbasket.com
Orange-Glazed Roast Chicken Breasts with Sweet Potatoes Recipe - BettyCrocker.com
bettycrocker.com
Skillet-Roasted Chicken Breasts with Garlicky Green Beans for Two | America's Test Kitchen
americastestkitchen.com