Skillet-Roasted Chicken Breasts with Garlic-Ginger Broccoli | America's Test Kitchen

Ingredients

• 4 (10- to 12-ounce) bone-in split chicken breast , trimmed
• 2 1/2 teaspoons kosher salt , divided
• Vegetable oil spray
• 3 garlic cloves , sliced thin
• 2 teaspoons grated fresh ginger
• 2 teaspoons toasted sesame oil
• 1/4 teaspoon sugar
• 1 1/2 pounds broccoli , florets cut into ¾-inch pieces, stalks trimmed, peeled, and sliced on bias ¼ inch thick
• 1/2 cup water