Chipa Caburé (Griddled Argentinian Cheese Bread) | Saveur
This version of the chipa, a traditional cheese bread from Paraguay and Argentina, is griddled over an open flame.
Ingredients
- 2 large eggs
- <sup>1</sup>⁄<sub>3</sub> cup whole milk
- 1 cup (4 oz.) tapioca flour
- 1 <sup>1</sup>⁄<sub>2</sub> cups (5½ oz.) aged gouda
- 1 <sup>1</sup>⁄<sub>2</sub> cups (5½ oz.) shredded low moisture mozzarella
- 6 tbsp. (3 oz.) cold unsalted butter, cut in small cubes
- <sup>3</sup>⁄<sub>4</sub> tsp. Kosher salt
- Canola oil for greasing
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