Bhutte ke Kebab – Sweet corn kebabs | Patak's Indian curry products and recipes
This classic street food dish is the perfect starter for any curry night in. These moreish, crispy sweetcorn bites with a hint of spice from our Tikka Masala Paste Pot are delicious - one is never...
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 1 tin sweet corn (200g), drained
- 1 block paneer (225g), grated
- 1 tsp ginger, finely chopped
- 1 tsp garlic, finely chopped
- 1 green chilli, finely chopped (optional)
- 3 tbsp fresh green coriander, chopped
- 1 Patak's Tikka Masala Paste Pot
- 1 tsp Garam Masala
- 2 tsp Chaat Masala (Optional)
- 1 tbsp melted butter
- 4 tbsp breadcrumbs
- Salt, to taste
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