Indore-Style Bhutte Ka Kees Recipe

Name: Indore-Style Bhutte Ka Kees Recipe
Total time: 30 min
Ingredients: 3 medium Corn cobs (hard or sweet corn); 1 tbsp Oil; ¼ tsp Mustard seeds; ½ tsp Cumin seeds; 1 tsp Ginger (finely chopped); 1 Green chilli (chopped); 4-5 Curry leaves (chopped, optional); ¼ tsp Turmeric powder; ¼ tsp Kashmiri red chilli powder (optional); ¼ tsp Coriander powder (optional); 1 pinch Asafoetida (hing); ½ cup Milk (or water); to taste Salt; For garnish Freshly grated coconut, chopped coriander leaves lemon juice

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Bhutte ka kees recipe is a quick Indore street food made with grated corn cooked in milk and spices. Learn how to make bhutte ka kees at home easily.

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