Proper Blokes' Sausage Fusilli Recipe | Epicurious

Proper Blokes' Sausage Fusilli Recipe | Epicurious

www.epicurious.com

Editor's note: The recipe and introductory text below are from Jamie Oliver's book Cook with Jamie.

Keywords

  • fusilli
  • chile
  • sausage
  • parsley
  • parmesan
  • main
  • dinner
  • nut free
  • weeknight meals
  • simmer
  • cookbooks
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Ingredients

  • 2 heaped teaspoons fennel seeds
  • 2 dried red chillies, crumbled
  • Olive oil
  • 1 pound 6 ounces good-quality coarse Italian or other high-quality sausage
  • 1 tablespoon dried oregano
  • A wineglass of white wine
  • zest and juice of 1 lemon
  • 1 pound 2 ounces good-quality fusilli or penne
  • sea salt and freshly ground black pepper
  • a couple of knobs of butter
  • a handful of freshly grated Parmesan cheese, plus extra for serving
  • a small bunch of fresh flat-leaf parsley, leaves picked and chopped

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