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Pasta with Italian sausage, fennel, and peas | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- no refined sugar
- weeknight dinner
- salty
- main
- cheese
- comfort food
- pork
- sausage
- dinner party
- Partner Content
- savory
- for four
- frying
- grains
- dairy
- herbs
- vegetables
- autumn
Ingredients
- 16 oz paccheri pasta
- 14 oz Italian sausage
- 2 tsp fennel seeds
- 10.5 oz peas (fresh, shelled)
- 2 cloves garlic
- 2 shallots
- 1 tbsp tomato paste
- 1 cup pasta water (reserved)
- 1 oz Parmesan cheese (grated)
- salt
- pepper
- olive oil for serving
- Parmesan cheese for serving
- red wine for serving
- ice cubes (optional)
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