Crunchy Burritos - Jessica Black
Crunchy Burritos with black beans, cabbage, rice chips, and avocado—quick and easy for the whole family. Perfect for a quick dinner!
Ingredients
- 4 teff tortillas, warm
- 1 cup cooked black beans, warm
- 1 cup raw green cabbage, finely chopped
- 1 cup barbecue-flavored rice chips , crushed into small pieces
- 1 avocado, cut into 8 slices
- Fresh salsa to taste
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