Bechamel Sauce (#1) - Robert Sinskey Vineyards & Wilding Farm
A simple béchamel sauce recipe from Robert Sinskey Vineyards, perfect for mac and cheese or lasagne—easy to make and versatile.
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Ingredients
- 6 tablespoons unsalted butter
- ½ cup all-purpose flour
- 6 cups whole milk
- Kosher salt
- Freshly ground black pepper
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