Gluten-Free Tart Cherry Pie - Choose CherriesChoose Cherries

Ingredients

• 105 grams sorghum flour
• 110 grams sweet rice flour
• 70 grams cornstarch
• 25 grams finely ground chia seeds
• 3/4 teaspoon fine sea salt
• 1 1/2 tablespoons organic cane sugar
• 12 tablespoons cold, unsalted butter
• 2 teaspoons almond extract
• 1 1/2 teaspoons apple cider vinegar
• 1/2 cup ice cold water
• 1 egg yolk, whisked
• 5 1/2 cups frozen Montmorency tart cherries, thawed
• 1 cup organic cane sugar
• 4 tablespoons cornstarch
• 2 tablespoons white balsamic vinegar
• 1/8 teaspoon sea salt
• 1 1/2 teaspoons vanilla extract