Tart Cherry Pie - Choose CherriesChoose Cherries

Ingredients

• 1 ¼ cups of graham cracker crumbs
• ¼ cup sugar
• 6 Tbsps. butter
• OR: 1 storebought 9-inch graham cracker crust
• 1 can (21 oz.) tart cherry pie filling
• OR: if using frozen tart cherries, thicken with cornstarch and add almond extract
• 3 egg whites
• 6 Tbsps. sugar
• ½ tsp vanilla
• ¼ tsp cream tartar