Dutch Apple Pie | Recipe Cart | Recipe Cart

Name: Dutch Apple Pie | Recipe Cart | Recipe Cart
Total time: 75 min
Ingredients: 1 - 2 sheets pie crust dough (1 for deep dish or 2 for regular sized pies, homemade or store bought is fine); 8 apples (about 4 pounds, cored, peeled & thinly sliced); ¼ cup white granulated sugar; ¼ cup light brown sugar; 3 tablespoons all purpose flour; 1 tablespoon lemon juice; ½ teaspoon ground cinnamon; ½ cup butter (salted); 1 cup all purpose flour; ⅔ cup light brown sugar; ⅛ teaspoon ground nutmeg; ¼ cup walnuts (finely chopped)

getrecipecart.com

Dutch apple pie made with a combination of sweet & tart apples then finished with a buttery crumble topping is the perfect end to a meal.

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Ingredients

1 - 2 sheets pie crust dough (1 for deep dish or 2 for regular sized pies, homemade or store bought is fine)
8 apples (about 4 pounds, cored, peeled & thinly sliced)
¼ cup white granulated sugar
¼ cup light brown sugar
3 tablespoons all purpose flour
1 tablespoon lemon juice
½ teaspoon ground cinnamon
½ cup butter (salted)
1 cup all purpose flour
⅔ cup light brown sugar
⅛ teaspoon ground nutmeg
¼ cup walnuts (finely chopped)