Dutch Apple Pie | Recipe Cart

Name: Dutch Apple Pie | Recipe Cart
Total time: 140 min
Ingredients: 1 ½ cups butter, cubed, at room temperature; 1 ⅓ cups packed brown sugar; Pinch kosher salt; 2 eggs, lightly beaten; 5 cups all-purpose flour; 4 tsp ground cinnamon; 1 tsp ground cloves; 1 tsp grated nutmeg; ½ tsp ground ginger; ¼ tsp ground white pepper; ¼ tsp ground cardamom; ¼ tsp ground coriander; ¼ tsp ground aniseeds; 7 firm apples, (such as Braeburn, Gala, or Cortland); 3 soft apples, (such as Golden Delicious or Pink Lady); 1 tbsp finely grated orange zest ((about 1/2 orange)); 1 tsp finely grated lemon zest ((about 1/2 lemon)); 2 tbsp freshly squeezed lemon juice ((about 1/2 lemon)); ⅓ cup packed brown sugar, plus 2 tbsp (30 ml) for baking; 2 tsp speculaaskruiden spice mix ((see instructions to make it below, or use a combination of ground cinnamon and ginger)); 1 tbsp cornstarch; 2 tbsp Cognac, Brandy or Calvados ((optional)); ½ cup sultana or golden raisins; ½ cup chopped walnuts ((optional))

getrecipecart.com

Learn how to make a deep-dish Dutch apple pie, a spectacular dessert with a crunchy crust, tons of apples, and a generous sprinkle of spices.

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Food processor
Springform pan
Parchment paper
Plastic wrap
Mixing bowl
Airtight spice bottle
Mason jar
Chef's knife
Cutting board
Measuring spoon
Spoon
Spatula
Pastry brush
Baking sheet
Oven
Aluminum foil
Bamboo skewer
Cooling rack
Bread knife
Airtight container
Kitchen scale
Grater
Peeler

Ingredients

1 ½ cups butter, cubed, at room temperature
1 ⅓ cups packed brown sugar
Pinch kosher salt
2 eggs, lightly beaten
5 cups all-purpose flour
4 tsp ground cinnamon
1 tsp ground cloves
1 tsp grated nutmeg
½ tsp ground ginger
¼ tsp ground white pepper
¼ tsp ground cardamom
¼ tsp ground coriander
¼ tsp ground aniseeds
7 firm apples, (such as Braeburn, Gala, or Cortland)
3 soft apples, (such as Golden Delicious or Pink Lady)
1 tbsp finely grated orange zest ((about 1/2 orange))
1 tsp finely grated lemon zest ((about 1/2 lemon))
2 tbsp freshly squeezed lemon juice ((about 1/2 lemon))
⅓ cup packed brown sugar, plus 2 tbsp (30 ml) for baking
2 tsp speculaaskruiden spice mix ((see instructions to make it below, or use a combination of ground cinnamon and ginger))
1 tbsp cornstarch
2 tbsp Cognac, Brandy or Calvados ((optional))
½ cup sultana or golden raisins
½ cup chopped walnuts ((optional))