RASPBERRY, YOGHURT & WHITE CHOCOLATE ENTREMET - Avonmore Professional

Name: RASPBERRY, YOGHURT & WHITE CHOCOLATE ENTREMET - Avonmore Professional
Ingredients: 500g whipping cream (35.1% Fat); 65g sugar; 2 leaves of gelatine; 100g raspberry puree; 75g almond powder; 75g icing sugar; 20g flour; 2 eggs; 15g sugar; 60g whites; 15g butter; 200g white chocolate, roughly chopped; 2g cocoa butter; 2 1/2 leaves gelatine; 50ml water; 30g sugar; 200g natural yoghurt; 150g Whipping Cream (35.1% Fat); 75g glucose; 2 gelatine leaves; 100g white chocolate, roughly chopped; 70g milk (3.5% Fat); 50g sugar; 80g egg yolks; 4 leaves of gelatine; 250g cream cheese; 350ml Whipping Cream (35.1% Fat); Freeze dried raspberries; Dried rosebuds or petals

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Download recipe Ingredients - 12 Portions - Raspberry Mousse Centre- 500g whipping cream (35.1% Fat) - 65g sugar - 2 leaves of gelatine - 100g raspberry puree

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