CHOCOLATE & RASPBERRY MOUSSE DOME - Avonmore Professional
Indulge in a decadent Chocolate & Raspberry Mousse Dome with layers of rich dark chocolate mousse, tangy raspberry gelatin, and delicate sponge base. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avonmoreprofessional.com.
Ingredients
- 75g Almond Powder
- 75g Icing Sugar
- 20g Flour
- 2 Eggs
- 15g Sugar
- 60g Whites
- 15g Butter
- 2 1/2 Leaves Gelatine
- 100g Raspberry Puree
- 50ml Water
- 30g Sugar
- 200g 70% Dark Chocolate, chopped
- 160ml Cream (1)
- 300ml Cream (2), softly whipped
- 100g Water
- 150g Sugar
- 50g Glucose
- 8g Pectin NH
- 75ml Water
- 200ml Cream
- 175g Sugar
- 12g Cocoa Powder
- 12g Cocoa Butter
- 125g Neutral Glaze (Recipe Above)
- 100g 70% Dark Chocolate, chopped
- 5 Leaves Gelatine
- 200g White Chocolate, roughly chopped
- 2g Cocoa Butter
- 5 Raspberries
- 100g Cocoa Nibs
- Gold Leaf
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