Gluten free lemon and almond cakes recipe | Woolowrths TASTE

Gluten free lemon and almond cakes recipe | Woolowrths TASTE

taste.co.za

Enjoy these delightful gluten-free lemon-and-almond cakes—light, zesty, and naturally sweetened. Perfect for a healthy treat you should try. Great for freezing.

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Ingredients

  • 240 g almond flour
  • 1 lemon, zested
  • 75 g desiccated coconut
  • 1 t baking powder
  • 4 t xylitol
  • 2 free-range eggs, beaten
  • 1 cup almond milk
  • frozen berries or flaked almonds, for sprinkling

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