Mushroom "Cassoulet" | Metropolitan Market

Ingredients

• 4 tablespoons extra virgin olive oil (divided use)
• 1 1/2 pounds mixed mushrooms (such as cremini, shiitake, and chanterelle) (chopped (see cook's tips))
• Kosher salt (to taste)
• Pepper (to taste)
• 1 medium yellow onion (thinly sliced)
• 1 carrot (diced)
• 1 stalk celery (diced)
• 3 cloves garlic (minced)
• 1 tablespoon tomato paste
• 3/4 cup white wine
• 1 1/2 cup vegetable stock
• 2 tablespoons white miso
• 1 tablespoon soy sauce
• 2 (15 ounce) cans cannellini beans (drained and rinsed (about 3 - 4 cups cooked beans))
• 1 bay leaf
• 6 sprigs fresh thyme (leaves picked and chopped)
• 2 sprigs fresh rosemary (leaves picked and chopped)
• Garlic Crumb Topping:
• 1 tablespoon extra virgin olive oil
• 1 clove garlic (minced)
• 1 cup panko (japanese breadcrumbs)
• 2 tablespoons chopped fresh flat-leaf parsley leaves