Mushroom risotto | Recipe | Kitchen Stories

Name: Mushroom risotto | Recipe | Kitchen Stories
Ingredients: 250 g mixed mushrooms; 2 onions; 2 cloves garlic; 2 Celery sticks; Olive oil; 1 Vegetable stock cube; 30 g Flat leaf parsley; 40 g Parmesan cheese; 300 g risotto rice; 300 ml White wine (optional); 2 lemons; Salt; Pepper; butter

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Keywords

italian
kid friendly
weeknight dinner
vegetarian
main
cheese
comfort food
Meatless
savory
dairy
herbs
vegetables

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