Zucchini and Millet Salad with Chive Vinaigrette | Savory
Toasting the millet brings out its nutty flavor. Try this technique with other grains to add a new level of flavor to your recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups millet
- 3 cups water
- 1/2 tsp salt
- 2 large zucchinis
- 1/4 cup red wine vinegar
- 1 (0.75 oz) pkg fresh chives
- 1 1/2 tbsp grainy Dijon mustard
- pinch sugar
- 1/4 cup olive oil
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