Easy & Colourful Millet Salad with Roasted Veggies

Ingredients

• 1 cup (180g) millet
• 2 cups (475ml) vegetable broth or water
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 medium red onion, diced
• 1 cup (150g) cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 3 tablespoons olive oil for dressing
• Juice of 1 lemon
• 1 teaspoon Dijon mustard