Rainbow Vegetable Skewers | The Leaf

Ingredients

• 6 cherry tomatoes
• ½ orange bell pepper, cut into 1-inch chunks
• 1 cup pineapple, cut into 1-inch chunks
• ½ zucchini, sliced and halved
• ½ red onion, cut into 1-inch pieces (about 2-3 layers each)
• 6 purple baby potatoes
• 1 lb. chicken, cut into 18 cubes
• 6 skewers
• Marinade
• 1 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• ¼ tsp. Italian seasoning
• 1/8 tsp. black pepper